Subject: Monroe County
For Over 140 Years, The Monroe Watchman Continues to Tell Local Stories
By Gibbs Kinderman Local weekly papers are a continuing tradition in many small WV counties – almost 50 of them still survive in this era of mass media and on-line news. Monroe County is one of the most tradition-oriented in West Virginia, and its paper, the Monroe Watchman, has come out each week for over […]
The Blue Bubbling Water: Sweet Springs
“In its day a fashionable spa, one of the oldest in the South, now drowses by the roadside, lost in dreams of a glamorous past. Renowned as Old Sweet, it opened as a watering place in 1792.”- West Virginia Writers’ Project, 1941.
Listen to a 102 year old resident of Sweet Springs, Pauline Baker, who learned to swim in the pure, blue water at the once famous resort.
A Carriage House Comes to Union
The Monroe County Historical Society has begun the construction of a home in Union for their carriage collection. Inspired by the Greenbrier Historical Society’s Wagon House in Lewisburg, the 1000 square feet Gothic Revival style building will be large enough to accommodate five horse drawn vehicles. The ground has been leveled, the concrete floor has […]
Allegheny Trail
The Allegheny Trail is a backpacking and mountain bike trail that runs 330 miles along some of the most breathtaking mountaintops in the Allegheny and the Ridge and Valley Ranges in West Virginia. Most of its access points are within a few miles of US 219, and it follows a similar path through dense Mountain […]
Pickaway
Pickaway and its surrounding area was long inhabited by the Seneca tribe of Native Americans, and their main pathway through the mountains was roughly the same route that 219 follows today. Pickaway was also known as “Pickaway Plains”, and though the exact origin of the name is not fully clear, the Picqua tribe of Native Americans was one way or another most probably the source of this unique name.
Second Creek
“This is our Bloody Butcher Corn, it’s all different colors, see? It’s red, yellow and purple.”
Reed’s Mill has been grinding an heirloom variety of corn called Bloody Butcher, grown locally and from the same seeds that have been ground at the mill for generations. Possibly, all the way back to when the mill first opened around 1791.
Click here to have a listen….
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