By Sheila Bowyer Kline. It was a hot, humid, lazy kind of summer day….you know the kind when it is so dang hot you can fry an egg on a concrete sidewalk? Yeah, that hot. “Hot as blazes!” the old timers would say. But I reckon since we were living on our farm in the hills of Southern West […]
Judy and Warren Ellison celebrated their 70th anniversary last year. Click play to listen to the radio story, or download the story for later. 89-year-old Warren Ellison has been farming in Monroe County since he returned home from World War II. Over lunch at the Ellison farm, Traveling 219’s Roxy Todd recorded Warren talking about […]
photo by Mike Costello On Saturday, April 26th the town of Richwood, West Virginia will serve 2,000 pounds of wild ramps, along with bacon, potatoes, cornbread and sassafras tea. Richwood prides itself as being the “Ramp Capitol of the World”, and its Feast of the Ramson Festival is the oldest ongoing ramp celebration in the […]
The McNeel Mill at Mill Point, which is being restored today by local resident Matt Tate, 150 years after it was first constructed in this once bustling little West Virginia mountain town. If you’ve driven U.S. Route 219 through Mill Point,you’ve probably seen the old McNeel Mill, which has stood down on Stamping Creek since […]
Don Olson produces maple syrup on his 75-acre farm. At 7 a.m. the air around the farm in Blue Rock, W.Va. is filled with a sweet aroma. The scent comes from the small 27 by 21 feet sugarhouse where Olson is already sitting, preparing for the day’s syrup production. The Olsons’ Blue Rock Farm in […]
“Our cheeks are rosy and our eyeballs are dry in their sockets from the heat of the kerosene lamps, giving the only light to our conversations.” –2012, interviewer Emily Newton remembers from her visits to Pleasant Valley Maryland. “Only one group of early Maryland settlers has descendants who have never given up their distinguishing customs: These are […]
Mill Point was “formerly called Cackleytown. The present name is derived from the fact that the place was a pioneer milling point with two flour mills located on Stamping Creek” . – the West Virginia Encyclopedia, written by Jim Comstock.
“The Old McNeel Mill (R), on the bank of Stamping Creek, was built by Isaac McNeel about 1868 and still operates, driven by an overshot wheel. Stephen Sewell, an early settler, camped near by in a cave in 1750 after his quarrel with Jacob Marlin.” – 1941, the West Virginia Writers’ Project.
Pickaway and its surrounding area was long inhabited by the Seneca tribe of Native Americans, and their main pathway through the mountains was roughly the same route that 219 follows today. Pickaway was also known as “Pickaway Plains”, and though the exact origin of the name is not fully clear, the Picqua tribe of Native Americans was one way or another most probably the source of this unique name.
“This is our Bloody Butcher Corn, it’s all different colors, see? It’s red, yellow and purple.”
Reed’s Mill has been grinding an heirloom variety of corn called Bloody Butcher, grown locally and from the same seeds that have been ground at the mill for generations. Possibly, all the way back to when the mill first opened around 1791.
Click here to have a listen….
Buttercups and buttered-bread mark the town of Frankford. Founded in 1769, Frankford was the first settlement west of the Allegheny Mountains. The town was once a trading center; now it is well known for a bakery, offering an old-time treat: breads baked according to traditional recipes of the region.
Click here to have a listen…..
Click the map to download a high-resolution copy of the Traveling 219 map, or pick up a hard copy at one of many locations along U.S. Route 219. You may also view our interactive map of Traveling 219 stories [HERE].
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