Pickaway and its surrounding area was long inhabited by the Seneca tribe of Native Americans, and their main pathway through the mountains was roughly the same route that 219 follows today. Pickaway was also known as “Pickaway Plains”, and though the exact origin of the name is not fully clear, the Picqua tribe of Native Americans was one way or another most probably the source of this unique name.
“This is our Bloody Butcher Corn, it’s all different colors, see? It’s red, yellow and purple.”
Reed’s Mill has been grinding an heirloom variety of corn called Bloody Butcher, grown locally and from the same seeds that have been ground at the mill for generations. Possibly, all the way back to when the mill first opened around 1791.
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Renick was settled by William Renick and Captain Robert McClanahan in 1769. When the train still ran, it was a major agricultural trading center. In the early 1900s Renick was home to one of the first creameries in the area. Here they processed milk for the local farms even in the hardest of times, when there was no bridge and they had to ferry the milk across the Greenbrier River on a boat.
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Click the map to download a high-resolution copy of the Traveling 219 map, or pick up a hard copy at one of many locations along U.S. Route 219. You may also view our interactive map of Traveling 219 stories [HERE].
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