Morels!
Morels are starting to come up along U.S. Route 219! Check out more of our instagram photos here.
The small town of Richwood, West Virginia once had a booming lumber and coal economy, but since the 1980s most of the jobs in town have left the area, as have 42% of the population. Every dollar is needed here, and the town relies on its annual Feast of the Ramson to help rejuvenate the […]
The John Wesley Methodist Church in Lewisburg was built in 1820 and continues to hold services. It is located on E. Foster Street and is one of the oldest brick churches in West Virginia. As was common at the time, the John Wesley Methodist Church was built with a second story slave gallery, and today […]
It’s earth day- and today many self-proclaimed ramp lovers in urban cities across the country are celebrating this third week of April and the height of ramp season. Thousands will sit down to a table for dinner, probably at a restaurant in Brooklyn or Chicago and eat their fill of ramps, which pair well with other seasonal spring vegetables like peas and asparagus and also grill very nicely.
They will feast on what many chefs and Appalachian foragers have known for generations-ramps are magical. Or if not that, then they are deliciously repulsive, aromatically stinky, little feisty green onions. If ever a vegetable merited an oxymoron, it’s ramps.
This recipe comes from an expert Salt Rising Bread baker Susan Brown, who grew up in Greenbrier County. Susan is working to research the history of Salt Rising Bread, along with another baker, Jenny Bardwell, who owns a bakery in Mt. Morris, Pennsylvania. Susan’s starter, or “raisin,” as she calls it, uses fewer ingredients than […]
photo by Mike Costello On Saturday, April 26th the town of Richwood, West Virginia will serve 2,000 pounds of wild ramps, along with bacon, potatoes, cornbread and sassafras tea. Richwood prides itself as being the “Ramp Capitol of the World”, and its Feast of the Ramson Festival is the oldest ongoing ramp celebration in the […]
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